Chocolate Crunch Brownies
Ingredients:
- 1 c Butter or margarine, softened
- 2 c Sugar
- 4 Eggs
- 6 T Baking cocoa
- 1 c All-purpose flour
- 2 t Vanilla extract
- 1/2 t Salt
- 1 Jar marshmallow cream (7 oz)
- 1 c Creamy peanut butter
- 2 c Semisweet chocolate chips (12 oz.)
- 3 c Crisp rice cereal
Instructions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa,
flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in
baking pan. Bake at 350 degrees F for 25 minutes or until brownies
test done. Cool. Spread marshmallow cream over cooled brownies. In
a small saucepan, melt peanut butter and chocolate chips over low
heat, stirring constantly. Remove from the heat; stir in the cereal.
Spread over marshmallow layer. Chill before cutting. Store in the
refrigerator.
